Upcoming Courses

Rod's Fundamentals of Raw Foods
This course will teach you all the basics and then some so that you too can create delicious and nutritious raw foods for yourself and your loved ones. In one day you will learn the ancient secrets of preparing food in its natural state and be able to carry over the bliss to your daily life.

Normally $125, now only $95

 Dates to be announced.
Rod Rotondi’s Raw Foods
Intermediate Course
This course is about moving deeper into raw food cuisine and lifestyle, adding skills, knowledge and experience. But mostly, this is about broadening your repertoire of raw food dishes including some more in-depth and sophisticated recipes.

Normally $125, now only $95

 Dates to be announced.
Just Desserts

As usual Rod breaks it down and shows how easy it is to master special techniques, equipment, and processes. Next on to unusual ingredients, a little chemistry and then a ton of amazing desserts. We’re talking Raspberry Cacao Cheesecake, Chocolate Mousse, Coconut Macaroons, Strawberry Ice Cream, Carrot Cake and more…

Normally $75, now only $55

 Dates to be announced.
Fun With Fermentation
Going deep into the soft underbelly of decadent and delicious desserts, Rod teaches you Chocolate Fudge Sundae, Chocolate Brownie Sundae, Strawberry Mousse Torte, Coco Caca Maca Mousse, Really Raw Apple Pie, Italian Canoli, The Perfect Parfait and more. Plus fruit bars and sweet jerky.

Normally $75, now only $55

 Dates to be announced.